Brazilian straightening is a styling technique that allows you to straighten your hair and give it a shiny and silky appearance. If you have recently had a Brazilian straightening treatment, it is important to know how to maintain it properly so that it lasts as long as possible. Follow our tips for taking care of your hair after a Brazilian straightening treatment.
Use suitable care products:
To maintain your Brazilian straightening treatment, it is important to use the right care products. Use gentle, moisturizing shampoos and conditioners that do not contain sulfates or alcohol. These ingredients can dry out your hair and weaken the Brazilian straightening treatment. In addition, use nourishing masks and hair oils to deeply nourish and moisturize your hair.
Avoid heat styling your hair:
To avoid damaging your Brazilian blowout, it's important to avoid heat styling your hair. Instead, use low-heat styling tools and avoid blow-drying or flat-ironing your hair too often. If you must use a flat iron, be sure to protect your hair with a heat protectant before styling.
Do regular hair care:
To maintain your Brazilian straightening, it is important to do regular hair care. Make an appointment every 3 to 6 months with your hairdresser for a professional treatment and ask them to check the condition of your Brazilian straightening. By regularly maintaining your Brazilian straightening, you can make it last longer and have healthy and shiny hair.
Protect your hair from sea water and chlorine:
Seawater and chlorine can be very harsh on hair and weaken your Brazilian blowout. If you are going to the beach or pool, protect your hair with a cap or bonnet and use a leave-in conditioner to help protect your hair from seawater and chlorine.
By following these steps, you should be able to keep your Brazilian straightening in good condition for as long as possible and have healthy and shiny hair. Do not hesitate to ask your hairdresser or a hair professional for more information on the maintenance of your Brazilian straightening.
